![]() To store: Any leftover shrimp or cocktail sauce can be stored in an airtight container in the fridge for 3 to 4 days.Or, you can serve the sauce in a smaller glass with shrimp hanging off the edges! Storage and Make-Ahead Tips Serve on a platter. Serve the shrimp over ice on a large platter, along with the cocktail sauce and extra lemon wedges. Make the cocktail sauce. In a small bowl, mix together the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce. Then place them in the fridge to cool completely. But if you want to add a bit more flavor to the shrimp, you can also toss in whole garlic cloves, sliced ginger pieces, halved onions, peppercorns, coriander seeds, and fresh herb.ĭrain and chill the shrimp. Drain the shrimp in a colander and let them cool for a few minutes, until they’re not steaming anymore. Poaching liquid tips: The base of the poaching liquid should always have some salt and lemon. Add the shrimp and let them poach for 2 ½ to 3 minutes, or until they’re pink and firm. For additional poaching liquid ideas – see the note below! Bring the poaching liquid to a boil, then turn the heat down to simmer. Squeeze the juice of one lemon and add the lemon halves into the water. Poach the shrimp. Fill a large pot with water and salt. And that only takes 3 minutes! So make sure to set your timer to prevent the shrimp from overcooking.Īfter that, all that’s left to do is to stir together the sauce in a separate bowl and arrange everything on a platter. The only cooking you’ll need to do is poaching the shrimp. Just make sure the bag states that the shrimp is deveined and tails are removed. Frozen shrimp: For convenience, especially if you don’t live near the coast, grab a bag of frozen shrimp! Any jumbo shrimp will work.It’s gotta be “fresh” catches of the day! You don’t want fish that’s been sitting out on ice for a long time, or if it’s been previously frozen and then thawed. Fresh shrimp: If you’re buying fresh shrimp in a coastal area, make sure to ask your fish monger where it’s coming from.Here’s a few things to keep in mind when shopping for either one. But you can use any hot sauce!įind the printable recipe with measurements below.īoth fresh and frozen jumbo shrimp work great in this recipe. ![]() Hot Sauce: For a spicy kick, I like to use Tabasco.If you’re gluten-free (as I am) make sure to double-check the ingredient list! Worcestershire Sauce: Just 2 teaspoons are needed for a hint of umami flavor.Prepared Horseradish: Make sure to grab prepared horseradish versus horseradish sauce.Ketchup: Use your favorite ketchup brand here since this is the base of the cocktail sauce.for the poaching liquid, cocktail sauce, and serving). Lemons: You’ll need a few lemons, all which will be used in different ways (i.e.But don’t worry you can also use frozen! See my tips in the next section below. Jumbo Shrimp: Since this is a shrimp-heavy appetizer, I always prefer to buy fresh, raw shrimp the morning the day before from my local fish monger.Then, you simply have to mix up a quick cocktail sauce! Here’s what’s in it. The shrimp itself doesn’t need much, unless you make a poaching liquid with extra flavor boosters such as garlic, peppercorns, or herbs. ![]() It’ll make you look like one heck of a chef, and it’s guaranteed to be a hit! Ingredients for Shrimp Cocktail So do yourself a favor, and make this shrimp cocktail recipe during the holiday season. But let me tell ya, this homemade version tastes ah-mazing, and it’s really easy to make! It’s a simple process of poaching shrimp, mixing up my extra tasty version of shrimp cocktail sauce, and arranging everything on a platter to serve.īonus – it can be made a day in advance, which is what we all like to hear when we’re stressed out planning a Thanksgiving menu or Christmas dinner. ![]() Yeah, it’s easy to purchase a pre-made platter of shrimp cocktail from the market. Shrimp cocktail is a timeless holiday appetizer! Chilled jumbo shrimp (that get a fresh squeeze of lemon) are dipped in a zesty, bright red cocktail sauce – now what’s more festive than that? Shrimp Cocktail is a Classic Holiday Appetizer ![]()
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